Poached Oranges and Satsumas in Rosemary-Clove Syrup Recipe

Name: Poached Oranges and Satsumas in Rosemary-Clove Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light brown sugar; 1/3 cup water; 1 teaspoon orange zest; 1 teaspoon fresh whole rosemary leaves (stripped from stems); 4 whole cloves; 3 large navel oranges, peel and white pith removed, cut into supremes; 3 satsumas or tangerines, peel and white pith removed, cut into supremes; 1 tablespoon orange liqueur; 1 store-bought angel food cake; 1 quart low-fat frozen yogurt; 4 sprigs rosemary, as garnish

Servings: persons

1/3 cup light brown sugar
1/3 cup water
1 teaspoon orange zest
1 teaspoon fresh whole rosemary leaves (stripped from stems)
4 whole cloves
3 large navel oranges, peel and white pith removed, cut into supremes
3 satsumas or tangerines, peel and white pith removed, cut into supremes
1 tablespoon orange liqueur
1 store-bought angel food cake
1 quart low-fat frozen yogurt
4 sprigs rosemary, as garnish

1
In a heavy saucepan, combine the sugar and water.
2
Bring to a boil over medium-high heat, stirring until the sugar dissolves.
3
Reduce the heat to medium-low and simmer for 10 minutes.
4
Add the zest, rosemary, and cloves.
5
Simmer until the flavors are blended, about 5 minutes.
6
Pour the syrup over the orange segments and toss.
7
Refrigerate until well chilled, about 4 hours.
8
Sprinkle with orange liqueur.
9
Place 1 slice of angel food cake in the bottom of 4 martini glasses.
10
Top with 1 scoop frozen yogurt.
11
Top with the oranges and garnish with a sprig of rosemary.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup light brown sugar, 1/3 cup water, 1 teaspoon orange zest, 1 teaspoon fresh whole rosemary leaves (stripped from stems), and more.

Yes, Poached Oranges and Satsumas in Rosemary-Clove Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poached Oranges and Satsumas in Rosemary-Clove Syrup

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