Grannie Brockman'S Icebox Rolls

1. 1

   Break yeast into mixing bowl; add water.

2. 2

   When dissolved, add sugar and milk.

3. 3

   Sift flour, salt, soda and baking powder.

4. 4

   Add dry mixture to liquid.

5. 5

   Beat with a spoon until smooth.

6. 6

   Melt lard; add to dough mixture.

7. 7

   Mix well.

8. 8

   Add rest of flour to make a soft dough.

9. 9

   Put in refrigerator until ready to use.

10. 10

    Roll out as thin as pie crust.

11. 11

    Cut with a biscuit cutter.

12. 12

    Place a dot of butter on one and put one on top of the other.

13. 13

    Let rise until double in size.

14. 14

    Bake at 400u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

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