Oatmeal Cookies (Raw Vegan)

1. 1

   Put oat groats in food processor and grind until fine. Transfer to a mixing bowl.

2. 2

   Put almonds in food processor and pulse a few times to chop them until just coarsely chopped. Transfer to bowl with the oats.

3. 3

   Add raisins and agave nectar to bowl and mix everything well.

4. 4

   Grind cashews in coffee grinder, and use this to coat your palms as you handle the cookie batter.

5. 5

   Take small chunks of dough and flatten into rounds on the mesh sheet of a dehydrator tray.

6. 6

   Dehydrate for about 12 hours on 110 degrees. Dehydrating time needed will vary according to how thick you've made the cookies, and the desired chewy/crunchy-ness. :).

* Per serving · 4 servings · Values may vary.

No additional tips available.