Oatmeal Cookies

1. 1

   Preheat oven to 350u00b0 and lightly butter two 11 x 17-inch baking sheets.

2. 2

   Sift the dry ingredients into a mixing bowl. Cream the butter and sugars together in another mixing bowl.

3. 3

   Stir in the milk, continuing to stir the egg, vanilla and milk until mixture is smooth.

4. 4

   Beat in the flour mixture a little at a time, then add the oatmeal, stirring until the mixture is well blended. Drop the batter by the spoonful onto the baking sheets, leaving space between for the cookies to expand.

5. 5

   Bake for 12 minutes, or until the cookies are lightly browned on top.

* Per serving · 4 servings · Values may vary.

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