Oatmeal Cookies

1. 1

   Heat oven to 325u00b0.

2. 2

   Lightly grease two cookie sheets.

3. 3

   In large bowl, beat butter, sugars, egg and vanilla at medium-high speed until fluffy.

4. 4

   Reduce mixer speed to low and add flour and oatmeal.

5. 5

   Increase mixer speed gradually and beat until just blended.

6. 6

   Stir in raisins and nuts.

7. 7

   Drop heaping tablespoonfuls of dough 2 1/2 inches apart onto prepared sheets.

8. 8

   Bake 1 sheet at a time for 17 minutes or until edges are lightly browned.

9. 9

   Cool on sheets

10. 10

    5 minutes before removing to racks to cool completely. Makes 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.