Apple Rum Meringue Recipe Recipe

Name: Apple Rum Meringue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb Amaretti; 4 Tbsp. Light rum; 1 1/2 lb Cooking apples; 2 Tbsp. Unsalted butter; 1/2 tsp Cinnamon; 1/2 c. Brown sugar, firmly packed; 3 x Egg whites; 1/4 tsp Salt; 1/3 c. Sugar; 1/3 c. Super fine sugar

Servings: persons

1
Cover the bottom of a china flan dish with the amaretti and pour the rum over them.
2
Peel, core, and thinly slice the apples into a saucepan; add in the butter, cinnamon, brown sugar, and 2-3 Tbsp.
3
water.
4
Simmer for 10-15 min, or possibly till the apples are just cooked.
5
Leave to cold, then spoon the apples over the amaretti.
6
Beat the egg whites with the alt till stiff but not dry.
7
Stir in the granulated sugar and beat for about 2 min or possibly till the meringue mix is smooth and glossy.
8
Mix in the superfine sugar and immediately spoon the meringue over the apples.
9
Swirl the meringue into soft peaks with a spatula.
10
Bake for 10-15 min in the center of a preheated oven at 350 till the meringue is pale beige.
11
Serve warm or possibly cool, with a bowl of fresh cream.
12
Tootie Notes: Ladyfingers can be used instead of the amaretti.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb Amaretti, 4 Tbsp. Light rum, 1 1/2 lb Cooking apples, 2 Tbsp. Unsalted butter, and more.

Yes, Apple Rum Meringue Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rum Meringue Recipe

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