Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. sugar; 1 c. Wesson oil; 2 Tbsp. molasses; 2 c. dry oatmeal; 1 3/4 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 c. nuts

Eats Now Editorial Team · 1184 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with egg, sugar, Wesson oil, molasses, oatmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 c. sugar
1 c. Wesson oil
2 Tbsp. molasses
2 c. dry oatmeal
1 3/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. nuts

1
Combine first 4 ingredients.
2
Add the rest; mix well.
3
Drop by teaspoon onto ungreased cookie sheet.
4
Bake at 350u00b0 for 15 to 20 minutes.

1184

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 c. sugar, 1 c. Wesson oil, 2 Tbsp. molasses, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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