Banana Cocoa Brownies Recipe

Name: Banana Cocoa Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; 1 cup boiling water; 4 egg whites; 1 1/2 cups mashed ripe bananas (about 3 medium); 3/4 cup packed brown sugar; 1/2 cup sugar; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 cup quick-cooking oats
1 cup boiling water
4 egg whites
1 1/2 cups mashed ripe bananas (about 3 medium)
3/4 cup packed brown sugar
1/2 cup sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt

1
In a bowl, combine oats and boiling water; let stand for 5 minutes.
2
In a mixing bowl, beat egg whites, bananas, sugars, oil and vanilla until blended.
3
Combine the dry ingredients; gradually add to creamed mixture.
4
Stir in the oatmeal mixture.
5
Spread into a 13-in. x 9-in. x 2-in. pan coated with nonstick cooking spray.
6
Bake at 350 for 20-25 minutes or until a toothpick inserted near the centre comes out clean (do not overbake).
7
Cool on a wire rack.
8
Cut into bars.

1286

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quick-cooking oats, 1 cup boiling water, 4 egg whites, 1 1/2 cups mashed ripe bananas (about 3 medium), and more.

Yes, Banana Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cocoa Brownies

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