Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. rolled oats; 1/3 c. vegetable oil; 1 egg, beaten; 12 saccharin tablets, crushed; 3/4 c. all-purpose flour; 1/4 tsp. salt; 1 tsp. baking powder; 1/4 c. skim milk; 1/2 tsp. vanilla; 3 Tbsp. raisins

Eats Now Editorial Team · 560 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with rolled oats, vegetable oil, egg, tablets, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. rolled oats
1/3 c. vegetable oil
1 egg, beaten
12 saccharin tablets, crushed
3/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1/4 c. skim milk
1/2 tsp. vanilla
3 Tbsp. raisins

1
Measure oatmeal into mixing bowl; add oil.
2
Blend in egg and saccharin.
3
Add sifted dry ingredients alternately with combined milk and vanilla.
4
Mix in raisins.
5
Drop by level teaspoonfuls onto baking sheet.
6
Bake at 400u00b0 for 10 to 15 minutes.
7
Yields 36 cookies or 12 servings.
8
Each serving (3 cookies) contains approximately 1 bread exchange.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. rolled oats, 1/3 c. vegetable oil, 1 egg, beaten, 12 saccharin tablets, crushed, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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