How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pound Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. Plus White cake, 1 c. sour cream, 1/2 c. water, 1/2 c. margarine or butter, softened, and more.

Is Coconut Cream Pound Cake suitable as baking & desserts?

Yes, Coconut Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pound Cake Recipe

Name: Coconut Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Plus White cake; 1 c. sour cream; 1/2 c. water; 1/2 c. margarine or butter, softened; 3 eggs; 1 c. grated coconut

Coconut Cream Pound Cake – a delicious recipe with White cake, sour cream, water, margarine, eggs, grated coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Plus White cake
1 c. sour cream
1/2 c. water
1/2 c. margarine or butter, softened
3 eggs
1 c. grated coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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