Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. shortening or margarine; 2 eggs; 5 Tbsp. milk; 2 c. all-purpose enriched flour; 2 c. rolled oats; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 1 c. raisins; 1/2 c. chopped nut meats

Servings: persons

1 c. sugar
3/4 c. shortening or margarine
2 eggs
5 Tbsp. milk
2 c. all-purpose enriched flour
2 c. rolled oats
1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 c. raisins
1/2 c. chopped nut meats

1
Measure shortening or margarine while cold.
2
Put in mixing bowl to soften at room temperature.
3
While softening, grease cookie sheet lightly.
4
Sift flour and measure.
5
To the flour add soda, salt, cinnamon, cloves and raisins.
6
If raisins are sticking together, separate them and dust with flour before adding to flour mixture.
7
Stir well with batter beater.
8
Set oven at 350u00b0.
9
By now shortening is ready.
10
Add sugar and cream well.
11
Add eggs and beat well.
12
Measure milk and add after eggs.
13
Beat well.
14
Measure oats and add with flour mixture to the creamed shortening mixture, a small amount at a time.
15
Mix well.

1222

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. shortening or margarine, 2 eggs, 5 Tbsp. milk, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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