How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Fruit Muffins?

You need 11 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 c. wheat or oat bran, 1 c. skim milk, 1/2 c. applesauce, and more.

Is Fat-Free Fruit Muffins suitable as baking & desserts?

Yes, Fat-Free Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Fruit Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Fruit Muffins Recipe

Name: Fat-Free Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 c. wheat or oat bran; 1 c. skim milk; 1/2 c. applesauce; 2 tsp. baking powder; 1 1/2 c. fruit; 1 1/2 tsp. cinnamon; 3 Egg Beaters; 3/4 c. brown sugar; 1 box butterscotch pudding; 1 tsp. vanilla

Fat-Free Fruit Muffins

Eats Now Editorial Team · 913 kcal · Baking & Desserts

Fat-Free Fruit Muffins – a delicious recipe with whole wheat flour, bran, milk, applesauce, baking powder, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Fruit Muffins

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