Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. shortening or oleo; 1 c. white sugar; 1 c. brown sugar; 2 eggs; 2 overripe bananas, well mashed; 2 c. quick oats; 2 tsp. cinnamon; 2 tsp. soda; dash of salt; 3 c. flour; nuts, raisins, coconut (optional)

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with shortening, white sugar, brown sugar, eggs, overripe bananas, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. shortening or oleo
1 c. white sugar
1 c. brown sugar
2 eggs
2 overripe bananas, well mashed
2 c. quick oats
2 tsp. cinnamon
2 tsp. soda
dash of salt
3 c. flour
nuts, raisins, coconut (optional)

1
Cream first 5 ingredients.
2
Add remaining ingredients.
3
Bake on ungreased cookie sheet for 10 to 12 minutes at 350u00b0.
4
Do not overbake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. shortening or oleo, 1 c. white sugar, 1 c. brown sugar, 2 eggs, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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