Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oatmeal; 2 c. flour; 1 c. sugar; 1 c. raisins; 1 c. shortening; 2 eggs; 1 tsp. soda, dissolved in 4 Tbsp. milk; 1 tsp. cinnamon; pinch of salt; 1 tsp. vanilla

Eats Now Editorial Team · 748 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with oatmeal, flour, sugar, raisins, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. oatmeal
2 c. flour
1 c. sugar
1 c. raisins
1 c. shortening
2 eggs
1 tsp. soda, dissolved in 4 Tbsp. milk
1 tsp. cinnamon
pinch of salt
1 tsp. vanilla

1
Cream together sugar and shortening.
2
Add eggs.
3
Mix well. Sift together dry ingredients and add to creamed mixture.
4
Add oatmeal and vanilla.
5
Drop by teaspoonful on cookie sheet.
6
Bake at 350u00b0 for 10 to 15 minutes.

748

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. oatmeal, 2 c. flour, 1 c. sugar, 1 c. raisins, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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