Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. water; 1 c. shortening; 2 eggs; 1 c. sugar; 1 tsp. vanilla flavoring; 2 c. sifted self-rising flour; 1/4 tsp. soda; 1 tsp. cinnamon; 1 1/2 c. quick Quaker oats

Eats Now Editorial Team · 1097 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with raisins, water, shortening, eggs, sugar, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 c. water
1 c. shortening
2 eggs
1 c. sugar
1 tsp. vanilla flavoring
2 c. sifted self-rising flour
1/4 tsp. soda
1 tsp. cinnamon
1 1/2 c. quick Quaker oats

1
Cook together raisins and water until about 5 tablespoons liquid remains; drain and save liquid. I usually save more than 5 tablespoons liquid; you may need more than 5 tablespoons. You can tell when you get it all mixed up.

1097

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 1 c. water, 1 c. shortening, 2 eggs, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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