Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. oleo (2 1/2 sticks); 3/4 c. packed brown sugar; 1/2 c. granulated sugar; 1 egg; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt (optional); 1 tsp. cinnamon (optional); 1/4 tsp. nutmeg (optional); 3 c. Quaker oats (uncooked); 1 c. chopped pecans

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with oleo, brown sugar, sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. oleo (2 1/2 sticks)
3/4 c. packed brown sugar
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. salt (optional)
1 tsp. cinnamon (optional)
1/4 tsp. nutmeg (optional)
3 c. Quaker oats (uncooked)
1 c. chopped pecans

1
Beat oleo and sugar until fluffy.
2
Beat in egg and vanilla. Add combined flour, baking soda, salt and spices.
3
Mix well. Stir in oats and pecans.
4
Drop by tablespoonfuls on ungreased baking sheet.
5
Bake at 375u00b0 for 8 to 9 minutes for chewy, 10 to 11 minutes for crisp. Makes 4 1/2 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. oleo (2 1/2 sticks), 3/4 c. packed brown sugar, 1/2 c. granulated sugar, 1 egg, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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