Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 2/3 c. margarine; 1 tsp. vanilla; 1/2 tsp. soda; raisins or chocolate chips; walnuts (optional); 1/2 c. dark brown sugar, packed; 1 large egg; 1/2 tsp. salt; 1 c. plus 2 Tbsp. flour; 1 1/4 c. oatmeal

Servings: persons

2/3 c. sugar
2/3 c. margarine
1 tsp. vanilla
1/2 tsp. soda
raisins or chocolate chips
walnuts (optional)
1/2 c. dark brown sugar, packed
1 large egg
1/2 tsp. salt
1 c. plus 2 Tbsp. flour
1 1/4 c. oatmeal

1
Preheat oven to 350u00b0.
2
Lightly grease cookie sheets.
3
Cream sugars and margarine until light and fluffy.
4
Add egg and beat until pale yellow.
5
Add vanilla.
6
Sift dry ingredients together and add to creamed mixture.
7
Add raisins or chocolate chips and walnuts.
8
(This recipe is also good with coconut.)
9
Add oatmeal and mix well.
10
Spoon onto cookie sheets.
11
Bake for about 12 to 15 minutes.
12
Check often the first time you make these and adjust cooking time to your own oven.
13
If they brown too fast, cook at a lower temperature (325u00b0).
14
If the cookie monster lives at your house, double this recipe!

527

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. sugar, 2/3 c. margarine, 1 tsp. vanilla, 1/2 tsp. soda, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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