Oatmeal Cookies

1. 1

   Cream together shortening and brown and white sugar.

2. 2

   Add 1 well beaten egg; add water and vanilla.

3. 3

   Mix well.

4. 4

   Sift together flour, salt and baking soda; add to cream mixture.

5. 5

   Then add oats and mix well.

6. 6

   Shape into small balls (walnut-sized).

7. 7

   Then dip a glass into a small amount of sugar and mash each ball.

8. 8

   (May need to moisten the bottom of glass first.)

9. 9

   Bake at 350u00b0 for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.