Oatmeal Cookies (2)

Name: Oatmeal Cookies (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. sugar (brown or white); 2 eggs; 1/4 c. orange juice; 2 tsp. grated orange peel; 1 tsp. vanilla; 2 c. flour; 2 c. oatmeal; 1/2 tsp. baking soda; 1/2 tsp. salt

Eats Now Editorial Team · 752 kcal · Baking & Desserts

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Oatmeal Cookies (2) – a delicious recipe with shortening, sugar, eggs, orange juice, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. sugar (brown or white)
2 eggs
1/4 c. orange juice
2 tsp. grated orange peel
1 tsp. vanilla
2 c. flour
2 c. oatmeal
1/2 tsp. baking soda
1/2 tsp. salt

1
Cream shortening, sugar and eggs.
2
Add orange juice, orange peel and vanilla.
3
Mix well.
4
Add dry ingredients, then add the oatmeal.
5
Stir.
6
If desired, add;
7
cinnamon, dates, raisins or nut meats.
8
These are moist and flavorful. A very old recipe.
9
Bake at 375u00b0 for 12-15 minutes.

752

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar (brown or white), 2 eggs, 1/4 c. orange juice, and more.

Yes, Oatmeal Cookies (2) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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