Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. brown sugar; 1 c. fat; 3 eggs; 1 1/2 c. ground raisins; 1 c. ground nutmeats; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. vanilla; 2 1/2 to 3 c. flour; 1 c. oatmeal

Eats Now Editorial Team · 802 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with white sugar, brown sugar, fat, eggs, ground raisins, ground nutmeats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 c. brown sugar
1 c. fat
3 eggs
1 1/2 c. ground raisins
1 c. ground nutmeats
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. vanilla
2 1/2 to 3 c. flour
1 c. oatmeal

1
Combine all ingredients.
2
Bake at 375u00b0 for 10 to 12 minutes.

802

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. white sugar, 1 c. brown sugar, 1 c. fat, 3 eggs, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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