Country Chicken With Onion Biscuits Recipe

Name: Country Chicken With Onion Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chopped, cooked chicken; 4 slices crisp fried bacon, crumbled; 1 (10 oz.) pkg. frozen mixed vegetables, cooked; 2 medium tomatoes, chopped; 1 c. shredded Cheddar cheese; 1 can cream of chicken soup; 3/4 c. milk; Onion Biscuit Dough; 1/2 (3 oz.) can French fried onions; 1/2 c. shredded Cheddar cheese

Servings: persons

2 1/2 c. chopped, cooked chicken
4 slices crisp fried bacon, crumbled
1 (10 oz.) pkg. frozen mixed vegetables, cooked
2 medium tomatoes, chopped
1 c. shredded Cheddar cheese
1 can cream of chicken soup
3/4 c. milk
Onion Biscuit Dough
1/2 (3 oz.) can French fried onions
1/2 c. shredded Cheddar cheese

1
Combine chicken, bacon, mixed vegetables, tomatoes and 1 cup cheese in a 9 x 13-inch baking dish.
2
Blend soup and milk in bowl. Pour over casserole.
3
Bake, covered, at 400u00b0 for 15 minutes. Drop Onion Biscuit Dough by spoonfuls into 12 biscuits on top of casserole.
4
Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
5
Top with French fried onions and 1/2 cup cheese.
6
Bake for 2 to 3 minutes or until cheese melts. Yield:
7
6 servings.

976

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. chopped, cooked chicken, 4 slices crisp fried bacon, crumbled, 1 (10 oz.) pkg. frozen mixed vegetables, cooked, 2 medium tomatoes, chopped, and more.

Yes, Country Chicken With Onion Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Chicken With Onion Biscuits

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