Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. quick oats; 1/2 tsp. salt; 2 eggs; 1 tsp. baking soda; 3/4 c. nuts; 1 1/2 c. flour; 1 tsp. cinnamon; 1 1/2 c. raisins; 1 c. margarine, melted; 1 Tbsp. vinegar

Eats Now Editorial Team · 1102 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with sugar, oats, salt, eggs, baking soda, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 c. quick oats
1/2 tsp. salt
2 eggs
1 tsp. baking soda
3/4 c. nuts
1 1/2 c. flour
1 tsp. cinnamon
1 1/2 c. raisins
1 c. margarine, melted
1 Tbsp. vinegar

1
Mix sugar, flour, oats, cinnamon, salt and raisins.
2
Add eggs and mix well.
3
Add margarine.
4
Mix soda and vinegar together and add to mixture.
5
This dough will be stiff, but mix well.
6
Drop by teaspoonfuls onto cookie sheet.
7
Bake at 350u00b0 for 12 to 15 minutes, depending on how crisp or soft you like them.

1102

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2 c. quick oats, 1/2 tsp. salt, 2 eggs, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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