Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups old-fashioned rolled oats; 3/4 cup all-purpose flour; 3/4 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 sticks unsalted butter, softened; 1/3 cup packed light brown sugar; 1/3 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla

Servings: persons

1 3/4 cups old-fashioned rolled oats
3/4 cup all-purpose flour
3/4 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 sticks unsalted butter, softened
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 large egg
1/2 teaspoon vanilla

1
Preheat oven to 375F.
2
Grease baking sheets.
3
Stir together oats, flour, cinnamon, baking soda, and salt.
4
Beat together butter, brown sugar, and granulated sugar in a large bowl with an electric mixer until light and fluffy.
5
Add egg and vanilla and beat until combined well.
6
Add oat mixture and beat until just combined.
7
Drop dough by heaping tablespoons 2 inches apart onto baking sheets and flatten mounds slightly with moistened fingers.
8
Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 12 minutes total.
9
Transfer to racks to cool.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups old-fashioned rolled oats, 3/4 cup all-purpose flour, 3/4 teaspoon cinnamon, 1/2 teaspoon baking soda, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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