Five Spice Apple Pie

1. 1

   Line a nine inch pie pan with one crust.

2. 2

   Preheat oven to 325F.

3. 3

   Peel apples, core them and cut into thin slices or small cubes.

4. 4

   In a mixing bowl combine apples, sugar, brown sugar, flour, spice, juice and zest.

5. 5

   Mix gently to coat apples neatly with all ingredients.

6. 6

   Pour apples into pie crust and pat down a little.

7. 7

   Slice butter into 4 or 5 pieces and set on top of apples.

8. 8

   Place second crust on top, seal the edges and make a slit in the top.

9. 9

   Bake for 35 to 40 minutes; check to be sure that the crust doesn't burn.

10. 10

    Allow to cool for 15 minutes, enjoy.

No additional tips available.