Oatmeal Cookies

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Cream together in large bowl, lard and sugar.

3. 3

   Add egg and blend well.

4. 4

   In another bowl, combine, salt, baking powder, oatmeal, and flour.

5. 5

   Gradually add dry ingredients to creamed ingredients.

6. 6

   Drop by teaspoonful on lightly greased cookie sheet, or roll and cut with 2- 1/2 inch round cookie cutter.

7. 7

   Bake for 12 to 15 minutes until lightly browned.

8. 8

   Dough can also be molded into rolls; bake some and freeze rolls for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.