Oatmeal Cookies

1. 1

   Preheat oven to375*F.

2. 2

   Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.

3. 3

   Drop mixture by teaspoonfuls onto two nonstick cookie sheet, leaving about 1 inch between each mound and forming 12 equal cookies per sheet.

4. 4

   Bake until edges of cookies are lightly browned, 8 to 10 minutes.

5. 5

   Remove cookie sheets from oven; let stand 2 minutes.

6. 6

   Using spatula, carefully transfer cookies to wire rack to cool.

7. 7

   Cookies will become firmer as they cool.

8. 8

   This is a WW recipe but and each cookie is worth 3 points.

* Per serving · 4 servings · Values may vary.

No additional tips available.