Oatmeal Cookie-Peach Cobbler Recipe

Name: Oatmeal Cookie-Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup butter, softened; 2 teaspoons vanilla extract; 1 large egg; 4.5 ounces all-purpose flour (about 1 cup); 1 cup old-fashioned rolled oats; 1/2 teaspoon baking powder; 1/2 teaspoon salt; Filling:; 11 cups sliced peeled peaches (about 5 pounds); 1/3 cup granulated sugar; 2 tablespoons all-purpose flour; 2 tablespoons fresh lemon juice; Cooking spray

Servings: persons

Topping:
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter, softened
2 teaspoons vanilla extract
1 large egg
4.5 ounces all-purpose flour (about 1 cup)
1 cup old-fashioned rolled oats
1/2 teaspoon baking powder
1/2 teaspoon salt
Filling:
11 cups sliced peeled peaches (about 5 pounds)
1/3 cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
Cooking spray

1
Preheat oven to 350u00b0.
2
To prepare topping, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Weigh or lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, oats, baking powder, and salt; stir with a whisk. Add flour mixture to sugar mixture; beat at low speed until blended. Cover and chill 30 minutes.
3
To prepare filling, combine sliced peeled peaches, 1/3 cup granulated sugar, 2 tablespoons flour, and fresh lemon juice in a bowl; toss to coat. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Dollop 12 mounds of chilled dough over peach mixture at even intervals. Bake at 350u00b0 for 40 minutes or until lightly browned and bubbly.

746

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping:, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1/2 cup butter, softened, and more.

Yes, Oatmeal Cookie-Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookie-Peach Cobbler

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