How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans' Bread Pudding?

You need 8 ingredients. The key ingredients include: 3 c. milk, 4 beaten eggs, 3/4 c. sugar, 1 tsp. vanilla, and more.

Is New Orleans' Bread Pudding suitable as baking & desserts?

Yes, New Orleans' Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Orleans' Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans' Bread Pudding Recipe

Name: New Orleans' Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 4 beaten eggs; 3/4 c. sugar; 1 tsp. vanilla; 1/2 lb. melted butter; 24-inch day-old French bread, cut into 1/2-inch slices; 1/2 c. sugar; 1 tsp. cinnamon

New Orleans' Bread Pudding – a delicious recipe with milk, eggs, sugar, vanilla, butter, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
4 beaten eggs
3/4 c. sugar
1 tsp. vanilla
1/2 lb. melted butter
24-inch day-old French bread, cut into 1/2-inch slices
1/2 c. sugar
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Orleans' Bread Pudding

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