Family Curried Beef Pot Pie Recipe

Name: Family Curried Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, cut into 1/4-inch dice; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 2 tablespoons curry powder; 3 tablespoons all-purpose flour; 1 cup diced (1 inch) carrots; 1 cup diced (1/2 inch) peeled potatoes; 3 cups beef broth; 2 cinnamon sticks, 3 inches long; 2 tablespoons chopped mango chutney; 1/2 cup golden raisins; 1/2 cup frozen peas, thawed; 1 tomato, cut into 1/2-inch dice; 1/4 cup chopped flat-leaf parsley; 2 cups diced (1/2 inch); Salt and pepper, to taste; 1 sheet frozen puff pastry, thawed

Servings: persons

2 tablespoons olive oil
1 large onion, cut into 1/4-inch dice
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
2 tablespoons curry powder
3 tablespoons all-purpose flour
1 cup diced (1 inch) carrots
1 cup diced (1/2 inch) peeled potatoes
3 cups beef broth
2 cinnamon sticks, 3 inches long
2 tablespoons chopped mango chutney
1/2 cup golden raisins
1/2 cup frozen peas, thawed
1 tomato, cut into 1/2-inch dice
1/4 cup chopped flat-leaf parsley
2 cups diced (1/2 inch)
Salt and pepper, to taste
1 sheet frozen puff pastry, thawed

1
1. Heat the oil in a large, heavy pot over low heat. Add the onion and cook, stirring, 8 minutes. Add the garlic, ginger, curry powder and flour; cook, stirring constantly, 2 minutes.
2
2. Add the carrots, potatoes, broth and cinnamon sticks; simmer, partially covered, 20 minutes. Add the chutney, raisins, peas, tomato, parsley, beef, salt and pepper; cook 5 minutes more.
3
3. Place the mixture in a 1 1/2-quart, round, ovenproof casserole dish. On a floured surface, roll the pastry into a circle 2 inches larger than the dish. Brush the dish rim with some of the egg ; cover with pastry, crimping the edges around the rim. Cut 3 slits in the top and brush with remaining egg. Bake in a 350u00b0F oven until golden, 40 minutes.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, cut into 1/4-inch dice, 1 tablespoon minced garlic, 1 tablespoon minced fresh ginger, and more.

Yes, Family Curried Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Family Curried Beef Pot Pie

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