Oatmeal Coffee Cookies Recipe

Name: Oatmeal Coffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup quick-cooking oats; 1 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/2 cup non-hydrogenated margarine; 1/2 cup packed brown sugar; 1/2 cup granular no-calorie sweetener; 1 egg; 2 Tbsp. Maxwell House Instant Coffee Original Roast; 1-1/2 tsp. vanilla; 1/4 cup finely chopped almonds

Servings: persons

1 cup flour
1 cup quick-cooking oats
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 cup non-hydrogenated margarine
1/2 cup packed brown sugar
1/2 cup granular no-calorie sweetener
1 egg
2 Tbsp. Maxwell House Instant Coffee Original Roast
1-1/2 tsp. vanilla
1/4 cup finely chopped almonds

1
Heat oven to 375F.
2
Combine flour, oats, baking soda and cinnamon.
3
Beat margarine, brown sugar and granulated sweetener in large bowl with mixer until light and fluffy.
4
Add egg, coffee and vanilla; mix well.
5
Gradually beat in flour mixture.
6
Stir in nuts.
7
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
8
Bake 10 to 11 min.
9
or until lightly browned.
10
Cool on baking sheet 1 min.
11
Remove to wire racks; cool completely.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup quick-cooking oats, 1 tsp. baking soda, 1/2 tsp. ground cinnamon, and more.

Yes, Oatmeal Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Coffee Cookies

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