How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal-Coconut Coffee Cake?

You need 17 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 cup regular oats, uncooked, 1/4 cup butter or margarine, softened, 1 cup firmly packed brown sugar, and more.

Is Oatmeal-Coconut Coffee Cake suitable as baking & desserts?

Yes, Oatmeal-Coconut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal-Coconut Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Coconut Coffee Cake Recipe

Name: Oatmeal-Coconut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1 cup regular oats, uncooked; 1/4 cup butter or margarine, softened; 1 cup firmly packed brown sugar; 1 cup sugar; 2 eggs, lightly beaten; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 cup flaked coconut; 1/2 cup chopped pecans; 1/2 cup butter or margarine, melted; 1/2 cup firmly packed brown sugar; 1/4 cup milk; 1/4 teaspoon vanilla extract

Oatmeal-Coconut Coffee Cake

Eats Now Editorial Team · 2042 kcal · Baking & Desserts

Oatmeal-Coconut Coffee Cake – a delicious recipe with boiling water, regular oats, butter, brown sugar, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal-Coconut Coffee Cake

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