How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Coconut Cake?

You need 11 ingredients. The key ingredients include: 1 c. oats, 1 1/4 c. hot water, 1 c. brown sugar, 1 c. white sugar, and more.

Is Oatmeal Coconut Cake suitable as baking & desserts?

Yes, Oatmeal Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Coconut Cake Recipe

Name: Oatmeal Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oats; 1 1/4 c. hot water; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 1/2 c. melted butter; 1 tsp. vanilla; 1 tsp. soda; 1 tsp. cinnamon; 1 1/3 c. flour; dash of salt

Oatmeal Coconut Cake

Eats Now Editorial Team · 1278 kcal · Baking & Desserts

Oatmeal Coconut Cake – a delicious recipe with oats, water, brown sugar, white sugar, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Coconut Cake

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