Chocolate Pistachio Bundt Cake

1. 1

   Beat cake mix, pudding mix, oil, water and orange juice.

2. 2

   Add eggs, one at a time, beat on high for 2 minutes.

3. 3

   Remove about 1/4 to 1/3 of batter to smaller bowl and set aside.

4. 4

   Add 3/4 cup Hershey's syrup to large batter and beat until mixed.

5. 5

   Pour into well-greased and floured Bundt pan.

6. 6

   Take reserved batter and pour onto chocolate batter, keeping away from sides and tube.

7. 7

   Can substitute other pudding flavors, such as banana or chocolate. Bake at 350u00b0 for 45 to 60 minutes.

8. 8

   Test for doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.