Oatmeal Cinnamon Tuiles

1. 1

   Preheat the oven to 425F and butter generously 2 large baking sheets.

2. 2

   In a small bowl cream together with a wooden spoon butter, sugar, vanilla, cinnamon, and salt.

3. 3

   Add egg white and whisk until smooth.

4. 4

   Stir in flour and stir in oats thoroughly.

5. 5

   Drop batter by rounded teaspoons 4 inches apart onto prepared baking sheets.

6. 6

   With the back of the spoon spread batter into 2 1/2-inch rounds and bake, 1 sheet at a time, in middle of oven 4 to 6 minutes, or until edges turn golden.

7. 7

   Immediately transfer tuiles with a metal spatula to a rolling pin and cool in curved shapes.

8. 8

   Tuiles may be made 1 day ahead and kept in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.