Oatmeal Cinnamon Rolls

1. 1

   Combine oats, wheat flour, brown sugar, salt and margarine in a large bowl.

2. 2

   Pour over boiling water and stir in to combine. Dissolve the yeast in warm water.

3. 3

   When the batter is cooled to lukewarm, add the yeast and stir in white flour.

4. 4

   When dough is stiff enough to handle turn onto floured board and knead 5-10 min. Place in greased bowl, cover and let rise until doubled.

5. 5

   Punch down and let rise again.

6. 6

   Shape into roll - flatten slightly and put 1 tsp. cinnamon/sugar in middle.

7. 7

   Shape into roll and place in a greased pan.

8. 8

   Bake at 350 degrees for 30-40 minutes.

9. 9

   Cool on rack, brush rolls with margarine for a soft crust.

* Per serving · 4 servings · Values may vary.

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