Mochi Pizza Recipe

Name: Mochi Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 160 grams Mochi rice cake (3 precut mochi); 1/4 Onion (small); 1/2 Green pepper; 1 slice Ham; 1 Pizza cheese; 1 can Canned diced tomatoes; 2 tbsp Sugar; 1 dash Salt; 1 dash Dried oregano; 3 tbsp Tomato paste

Servings: persons

1
Pass the canned tomatoes through a sieve to drain the excess liquid.
2
Transfer to a frying pan, and mix with a hand blender.
3
(Alternatively, blend in a blender and transfer to the frying pan.)
4
Add the remaining ingredients for the tomato sauce to Step 1, and evaporate the liquid.
5
Please adjust the amount of sugar depending on the sourness of the tomatoes.
6
You can keep this sauce in a jar.
7
Cut the mochi rice cake into pieces.
8
Cut the onion, green pepper, and ham into thin strips.
9
Heat oil in the pan.
10
Add the mochi, and coat with the oil.
11
Add a small amount of water, cover with a lid, and cook the mochi over medium-low heat until softened.
12
Be careful not to burn it.
13
When the mochi has melted, spread the sauce on top.
14
Top with the vegetables and cheese.
15
Cover with the lid.
16
When the onion is cooked through, it's done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 160 grams Mochi rice cake (3 precut mochi), 1/4 Onion (small), 1/2 Green pepper, 1 slice Ham, and more.

Yes, Mochi Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mochi Pizza

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