Molasses Almond Granola Recipe

Name: Molasses Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups regular oats; 1/2 cup sliced almonds; 2 tablespoons wheat germ; 1/2 teaspoon sea salt; 1/4 teaspoon ground cinnamon; 1/3 cup dried currant; cooking spray; 1/4 cup dried cranberries; 2 tablespoons sugar; 5 tablespoons molasses; 3 tablespoons canola oil; 1 1/4 teaspoons vanilla extract

Servings: persons

2 cups regular oats
1/2 cup sliced almonds
2 tablespoons wheat germ
1/2 teaspoon sea salt
1/4 teaspoon ground cinnamon
1/3 cup dried currant
cooking spray
1/4 cup dried cranberries
2 tablespoons sugar
5 tablespoons molasses
3 tablespoons canola oil
1 1/4 teaspoons vanilla extract

1
1. Preheat oven to 325u00b0.
2
2. Combine first 3 ingredients in a food processor; pulse 10 times or until coarsely chopped. Combine oat mixture, salt, and cinnamon in a medium bowl; toss well. Spread oat mixture on a baking sheet; bake at 325u00b0 for 20 minutes or until lightly browned, stirring occasionally. Remove mixture from baking sheet; stir in currants.
3
3. Cover a baking sheet with parchment paper; coat paper with cooking spray. Combine cranberries, sugar, molasses, canola oil, and vanilla extract in a small saucepan over medium heat. Cook 4 minutes or until sugar dissolves, stirring frequently. Pour the cranberry mixture over the oat mixture, tossing to coat. Spread the granola evenly on prepared baking sheet. Bake at 325u00b0 for 15 minutes or until the mixture is lightly browned. Remove granola from oven, and cool completely. Break into small pieces. Store granola in an airtight container in the refrigerator for up to 2 weeks.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups regular oats, 1/2 cup sliced almonds, 2 tablespoons wheat germ, 1/2 teaspoon sea salt, and more.

Yes, Molasses Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Molasses Almond Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions