Oatmeal Chocolate Chunk Cookies--Lower Fat Recipe

Name: Oatmeal Chocolate Chunk Cookies--Lower Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white sugar; ¾ cup brown sugar; 3 tablespoons white corn syrup; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 3 egg whites or 3 egg substitute; 2 ¼ cups flour; 1 teaspoon baking soda; ¾ teaspoon salt; 1 ½ cups of regular rolled oats; 2 cups semisweet chocolate chunks or 2 cups regular chocolate chips

Servings: persons

½ cup white sugar
¾ cup brown sugar
3 tablespoons white corn syrup
3 tablespoons canola oil
1 teaspoon vanilla extract
3 egg whites or 3 egg substitute
2 ¼ cups flour
1 teaspoon baking soda
¾ teaspoon salt
1 ½ cups of regular rolled oats
2 cups semisweet chocolate chunks or 2 cups regular chocolate chips

1
In a large bowl, combine the white and brown sugar, the corn syrup and oil.
2
Mix well.
3
Add the egg whites, along with the vanilla extract.
4
Beat for two minutes, or until well blended.
5
In another bowl, combine the flour, baking soda and salt.
6
Add to sugar mixture, stirring until well combined.
7
Add the rolled oats and chips.
8
Stir well, mixture will be thick.
9
Using a tablespoon to measure, roll dough into balls, and place onto greased cookie sheets.
10
Flatten with a glass dipped in sugar.
11
Bake for 7-8 minutes.
12
Cookies will not easily brown on top, due to low fat content.
13
Check the bottom of cookies for a light brown color.

1315

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup white sugar, ¾ cup brown sugar, 3 tablespoons white corn syrup, 3 tablespoons canola oil, and more.

Yes, Oatmeal Chocolate Chunk Cookies--Lower Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chunk Cookies--Lower Fat

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