Oatmeal Chocolate Chunk Cookies Recipe

Name: Oatmeal Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups uncooked rolled oats; 1 (11 1/2 ounce) package semisweet chocolate, mega morsels; 1 cup chopped toasted pecans

Servings: persons

1
Preheat oven to 350u00b0.
2
Beat butter and sugars at medium speed with an electric mixer until creamy.
3
Add eggs and vanilla, beating well.
4
Lightly spoon flour into dry measuring cups, and level with a knife.
5
Combine flour, baking soda, and salt in a bowl, stirring well.
6
Add oats; stir well.
7
Add to butter mixture; stir until well blended.
8
Gently stir in morsels and pecans.
9
Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.
10
Bake at 350u00b0 for 10-12 minutes or until brown the edges are brown, but the middle still looks a bit gooey.
11
Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

1597

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup firmly packed brown sugar, 1/2 cup granulated sugar, 2 large eggs, and more.

Yes, Oatmeal Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Chocolate Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions