How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Muffins?

You need 15 ingredients. The key ingredients include: 2 cups self raising flour, 3 spring onions, finely chopped, 3 stalks celery, chopped, 300 g cooked cold mashed pumpkin, and more.

Is Savoury Muffins suitable as baking & desserts?

Yes, Savoury Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savoury Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Muffins Recipe

Name: Savoury Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 3 spring onions, finely chopped; 3 stalks celery, chopped; 300 g cooked cold mashed pumpkin; 1 small carrot, grated; 1/2 small red capsicum, chopped; 1/2 small green capsicum, chopped; 1/4 cup chopped fresh parsley; 1 cup grated tasty low-fat cheese; salt and pepper; 1 cup skim milk; 1 tablespoon olive oil; 1 egg, lightly beaten; cayenne pepper, for sprinkling; 1/3 cup grated parmesan cheese

Start your day right with this Savoury Muffins recipe. Made with flour, spring onions, stalks celery and pumpkin. Easy step-by-step instructions included.

This Savoury Muffins relies on simple, everyday ingredients such as self raising flour, stalks celery, chopped, cooked cold mashed pumpkin and small carrot, grated. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savoury Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savoury Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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