Savoury Muffins Recipe

Name: Savoury Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups self raising flour; 3 spring onions, finely chopped; 3 stalks celery, chopped; 300 g cooked cold mashed pumpkin; 1 small carrot, grated; 1/2 small red capsicum, chopped; 1/2 small green capsicum, chopped; 1/4 cup chopped fresh parsley; 1 cup grated tasty low-fat cheese; salt and pepper; 1 cup skim milk; 1 tablespoon olive oil; 1 egg, lightly beaten; cayenne pepper, for sprinkling; 1/3 cup grated parmesan cheese

Servings: persons

2 cups self raising flour
3 spring onions, finely chopped
3 stalks celery, chopped
300 g cooked cold mashed pumpkin
1 small carrot, grated
1/2 small red capsicum, chopped
1/2 small green capsicum, chopped
1/4 cup chopped fresh parsley
1 cup grated tasty low-fat cheese
salt and pepper
1 cup skim milk
1 tablespoon olive oil
1 egg, lightly beaten
cayenne pepper, for sprinkling
1/3 cup grated parmesan cheese

1
Lightly grease 1 x 12 hole muffin pans (1/3-cup capacity).
2
Sift flour into a large bowl; add vegetables, parsley and cheese. season with salt and pepper; mix well.
3
Combine milk, butter and egg in a bowl; stir into vegetable mixture until just combined (do not over-mix).
4
Spoon mixture evenly into prepared pan holes; sprinkle with cayenne pepper and parmesan cheese.
5
Cook in moderately hot oven, 190c for about 30-35 minutes or until cooked when tested.Remove from oven Place muffins on a wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups self raising flour, 3 spring onions, finely chopped, 3 stalks celery, chopped, 300 g cooked cold mashed pumpkin, and more.

Yes, Savoury Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Muffins

How did you like this recipe?

Frequently Asked Questions