Oatmeal Chocolate Chunk Cookies Recipe

Name: Oatmeal Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. semi-sweet chocolate; 1 c. flour; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/2 tsp. baking soda; 6 oz. room temperature butter; 1/3 c. sugar; 1/4 c. brown sugar; 1 tsp. vanilla; 1 egg; 1 c. old-fashioned rolled oats; 1/2 c. chopped dates

Servings: persons

2 oz. semi-sweet chocolate
1 c. flour
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. baking soda
6 oz. room temperature butter
1/3 c. sugar
1/4 c. brown sugar
1 tsp. vanilla
1 egg
1 c. old-fashioned rolled oats
1/2 c. chopped dates

1
Cut chocolate into approximately 1/4-inch chunks.
2
Combine the flour, salt and cinnamon.
3
Beat together the butter, sugars and vanilla.
4
Beat in the egg.
5
Stir in the flour mixture.
6
Add oats, dates and chocolate.
7
Drop by level teaspoons onto ungreased baking sheet.
8
Bake until the edges brown, 6 to 8 minutes.
9
Let cool 1 minute before removing to rack.
10
Bake at 350u00b0.

1009

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 oz. semi-sweet chocolate, 1 c. flour, 1/2 tsp. salt, 1/4 tsp. cinnamon, and more.

Yes, Oatmeal Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chunk Cookies

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