Raspberry Cream Cheese Muffins Recipe

Name: Raspberry Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 0.5 (8 ounce) container strawberry cream cheese; 2 beaten eggs; 3/4 cup milk; 1/4 cup butter or 1/4 cup margarine, melted; 1/2 teaspoon vanilla; 1 cup frozen raspberries

Servings: persons

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
0.5 (8 ounce) container strawberry cream cheese
2 beaten eggs
3/4 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon vanilla
1 cup frozen raspberries

1
Lightly grease eighteen 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, brown sugar, baking powder, cinnamon, baking soda, and salt. Using a pastry blender, cut in cream cheese till the mixture resembles crumbs about the size of a pea. In a small mixing bowl combine eggs, milk, melted butter or margarine, and vanilla. Add all at once to flour mixture. Stir just till moistened. (The batter will be lumpy.).
2
Fold in fresh or frozen raspberries. Spoon into the prepared muffin cups, filling each two-thirds full. Bake in a preheated 400u00b0 oven about 20 minutes, or till golden brown. Remove from pans; cool slightly on racks. If desired, sprinkle lightly with powdered sugar.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup packed brown sugar, 2 teaspoons baking powder, 3/4 teaspoon ground cinnamon, and more.

Yes, Raspberry Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Cheese Muffins

How did you like this recipe?

Frequently Asked Questions