Oatmeal Chocolate Chip Muffins Recipe

Name: Oatmeal Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. quick cooking rolled oats; 1 1/4 c. milk; 1/2 c. vegetable oil; 3/4 c. firmly packed brown sugar, divided; 3/4 c. semi-sweet chocolate chips; 1 c. chopped pecans, divided; 1 egg; 1 1/4 c. all-purpose flour; 4 tsp. baking powder; 1 tsp. salt

Servings: persons

1 1/4 c. quick cooking rolled oats
1 1/4 c. milk
1/2 c. vegetable oil
3/4 c. firmly packed brown sugar, divided
3/4 c. semi-sweet chocolate chips
1 c. chopped pecans, divided
1 egg
1 1/4 c. all-purpose flour
4 tsp. baking powder
1 tsp. salt

1
Combine oats and milk; allow to stand 15 minutes.
2
Preheat oven to 400u00b0.
3
Stir egg, oil, 1/2 cup brown sugar, chocolate chips and 1/2 cup pecans into oat mixture.
4
In a large bowl, combine flour, baking powder and salt.
5
Add oat mixture to flour mixture, stirring just until all dry ingredients are moistened.
6
Fill each cup of
7
a lightly greased 12-cup muffin tin 2/3 full with batter. Sprinkle tops with remaining brown sugar and pecans.
8
Bake 20 to 25 minutes or until the top of a muffin springs back when lightly touched.

1747

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. quick cooking rolled oats, 1 1/4 c. milk, 1/2 c. vegetable oil, 3/4 c. firmly packed brown sugar, divided, and more.

Yes, Oatmeal Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Muffins

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