How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. white cake mix (no pudding in mix), 1 can coconut, divided, 1 1/3 c. water, 2 egg whites, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix (no pudding in mix); 1 can coconut, divided; 1 1/3 c. water; 2 egg whites; 1 pkg. Dream Whip (not Cool Whip); 1 tsp. coconut extract; 1 (8 1/2 oz.) can cream of coconut; 1 (12 oz.) Cool Whip

Coconut Cream Cake – a delicious recipe with white cake, coconut, water, egg whites, Dream Whip, coconut extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix (no pudding in mix)
1 can coconut, divided
1 1/3 c. water
2 egg whites
1 pkg. Dream Whip (not Cool Whip)
1 tsp. coconut extract
1 (8 1/2 oz.) can cream of coconut
1 (12 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Baking & Desserts

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