Oatmeal-Chocolate Chip Muffins Recipe

Name: Oatmeal-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. quick cooking oats; 1 1/4 c. milk; 1 egg; 1/2 c. vegetable oil; 3/4 c. semi-sweet chocolate chips; 1 c. chopped pecans; 1 1/4 c. flour; 4 tsp. baking powder; 1/2 tsp. salt; 3/4 c. packed brown sugar

Servings: persons

1
Combine oats and milk and let stand 15 minutes.
2
Add to oat mixture the egg, oil, 1/2 cup brown sugar and 1/2 cup pecans.
3
In separate bowl, mix 1 1/4 cups flour, salt and baking powder.
4
Add flour mixture to oat mixture, stirring until moist.
5
Fill paper lined muffin tin 2/3 full with batter.
6
Sprinkle tops with remaining brown sugar and pecans.
7
Bake at 375u00b0 for 10 to 15 minutes or until top of muffin springs back when lightly touched. Makes approximately 15 to 20.

1747

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. quick cooking oats, 1 1/4 c. milk, 1 egg, 1/2 c. vegetable oil, and more.

Yes, Oatmeal-Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Chocolate Chip Muffins

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