How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) box chopped broccoli, thawed and drained, 1 large onion, chopped, 2/3 c. small curd cottage cheese, 3 eggs, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) box chopped broccoli, thawed and drained; 1 large onion, chopped; 2/3 c. small curd cottage cheese; 3 eggs; 1 stick butter or margarine, melted; 1 dash Texas Pete hot sauce; 1 box Jiffy corn muffin mix

Broccoli Cornbread – a delicious recipe with broccoli, onion, cottage cheese, eggs, butter, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) box chopped broccoli, thawed and drained
1 large onion, chopped
2/3 c. small curd cottage cheese
3 eggs
1 stick butter or margarine, melted
1 dash Texas Pete hot sauce
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Baking & Desserts

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Broccoli Cornbread

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