Oatmeal Chocolate Chip “Crack” Cookies Recipe

Name: Oatmeal Chocolate Chip “Crack” Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup Brown Sugar; 1/2 cups White Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 1-1/4 cup Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 3 cups Quaker Oats; 2 cups Chocolate Chips; 1 cup Vanilla Pudding

Servings: persons

1 cup Butter
1 cup Brown Sugar
1/2 cups White Sugar
2 whole Eggs
2 teaspoons Vanilla
1-1/4 cup Flour
1/2 teaspoons Baking Soda
1 teaspoon Salt
3 cups Quaker Oats
2 cups Chocolate Chips
1 cup Vanilla Pudding

1
Preheat your oven to 375u00b0F. Line two cookie sheets with parchment paper.
2
With an electric mixer, cream the butter and sugars.
3
Add in the eggs and vanilla beat until well mixed.
4
Mix in the flour, baking soda, and salt. Then mix in the Quaker oats and chocolate chips. Finally, add the pudding and mix until combined.
5
Drop a heaping tablespoonful of batter onto the cookie sheets for each cookie.
6
Bake for 10-12 minutes until the cookies begin to brown around the edges.

1782

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, 1 cup Brown Sugar, 1/2 cups White Sugar, 2 whole Eggs, and more.

Yes, Oatmeal Chocolate Chip “Crack” Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip “Crack” Cookies

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