Cherry Chocolate Cake

1. 1

   Combine cake mix, eggs and cherry fruit filling; mix until well blended.

2. 2

   Pour into greased and floured 9 x 13 pan.

3. 3

   Bake at 350 degrees for 35-40 minutes or until it springs back when lightly touched.

4. 4

   In a small pan, combine sugar, butter and milk. Bring to a boil, stirring constantly, cook one minute.

5. 5

   Remove from heat and add chocolate pieces, stir until melted and smooth. Spread over cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.