Oatmeal Chocolate Chip Cookies Recipe

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Packed Brown Sugar; 2 sticks Unsalted, Softened Butter; 1-1/4 teaspoon Vanilla Extract; 1 whole Large Egg; 1/8 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1-1/2 cup All-purpose Flour; 2 cups Oats; 2 cups Semi-Sweet Chocolate Chips

Servings: persons

1
Preheat oven to 350u00b0F.
2
In a large bowl using a hand mixer or in the bowl of your stand mixer, gently mix the brown sugar and butter together at a low/medium speed until blended. Maintaining a low mixing speed, add in the vanilla extract, egg, nutmeg, cinnamon, salt and baking soda.
3
If using a metal whisk on your mixer, replace with a more durable tool before adding the next ingredients. This keeps the dough from getting stuck in the center of the whisk. Carefully add in the flour in thirds, blending in between each addition. Then add the oats (either old fashioned or instant are both great for this recipe so it's your call) also in thirds, blending in between each addition.
4
Remove the bowl from the mixer and use a wooden spoon to manually stir in the best part of this recipe: the chocolate chips! If you leave this job to the mixer, it will begin taking on a life of its own.
5
Pull off golfball-sized pieces of dough and roll into a ball. Place them on an un-greased cookie sheet, spacing them about 2 inches apart.
6
Into the oven they go! About 10 minutes at 350u00b0F should do the trick.
7
Happy baking!

1338

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Packed Brown Sugar, 2 sticks Unsalted, Softened Butter, 1-1/4 teaspoon Vanilla Extract, 1 whole Large Egg, and more.

Yes, Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions