Oatmeal Chocolate Chip Cookie Dough Recipe

Name: Oatmeal Chocolate Chip Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark brown sugar; 1/2 cup white sugar; 1 cup unsalted butter, cold and cubed; 2 large eggs; 1 teaspoon vanilla; 2 1/4 cups AP flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 tablespoon cornstarch; 1 cup oatmeal (not quick cooking); 1 cup chocolate chips; 1 cup walnuts, roughly chopped

Servings: persons

1 cup dark brown sugar
1/2 cup white sugar
1 cup unsalted butter, cold and cubed
2 large eggs
1 teaspoon vanilla
2 1/4 cups AP flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 tablespoon cornstarch
1 cup oatmeal (not quick cooking)
1 cup chocolate chips
1 cup walnuts, roughly chopped

1
Beat butter and sugars with an electric mixer until combined. Add eggs and vanilla and mix until blended.
2
Sift in dry ingredients and mix with mixer until blended (will be thick)
3
Stir in oatmeal, nuts and chocolate chips. Dough will be stiff.
4
Scoop up golf ball size spoonfuls of dough and roll gently between palms. Put on parchment lined sheet pans and chill for one hour. Preheat oven to 375u00b0 and bake for approximately 15 minutes until lightly browned. Transfer to wire racks - they'll set up as they cool..
5
Note: This dough freezes really well. Shape into balls and freeze on a sheet pan, then put in a plastic bag in freezer for up to a month or so. When ready to use, no need to defrost. Just pop on a cookie sheet and bake per instructions.

1471

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dark brown sugar, 1/2 cup white sugar, 1 cup unsalted butter, cold and cubed, 2 large eggs, and more.

Yes, Oatmeal Chocolate Chip Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookie Dough

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